We’re Hiring!

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• Complete pre-trip and post-trip inspections of company (owned/rented) vehicles.
• Interact positively with children, staff and community members.
• Has prior training knowledge of emergency procedures to handle various traffic slow-down periods.
• Coordinate with other drivers through radio/phone communication to ensure proper coverage.
• Perform pre-trip and post-trip vehicle inspections on combination commercial vehicle to deliver beverage service supplies, industrial and institutional products.

Our Barbacks arrive to the pre-scheduled job site before service begins. They help other bar staff stock the bar area with beverages and food items. They also refill ice coolers, stack glasses and/or plastic cups and make sure that Bartenders have access to boxes of napkins, straws and cocktail sticks. Depending on the event they may be asked to set up tables and chairs and assemble table decor to maximize customer experience.

Throughout service, they remain close by to assist Bartenders when they run out of things like ice, glassware/ plasticware or alcoholic/non-alcohol beverage supplies needed to for bartending services. After the end of service, Barbacks sweep and mop floors, (if the event is located in-door) (if located outdoors bar back assists with picking up any waste spillage in the working bar area), sanitize tables and clean up any remaining glasses/ plasticware from around the bar.

• Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
• Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
• Clean up the spills, remove the glassware and organize the counter.
• Keep the bar area neat and clean.
• Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
• Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.

What qualities make a good barback?

A good Barback should have the ability to work as part of a team to maintain excellent bar service. They remain calm under pressure, which allows them to stay focused and organized on busy nights of the week. They prioritize cleanliness, which means they help their employer uphold health standards for their building. 

Barbacks may need to be physically fit to lift heavy kegs, glass bottles and boxes. They also need a degree of physical stamina because they spend most of their shift on their feet. Barbacks should demonstrate organizational skills by maintaining a well-organized counter space. This helps Bartenders to easily retrieve supplies throughout service.

Who does a Barback report to?

Barbacks typically report to Bartenders but they can also report to the Bar Manager if they have questions or concerns.

• Must have General Liability Insurance.
  Set up and tear down banquet event space base upon written instructions provide by hosts (BEOs).
• Buffet and room set-up, clean-up, serving beverages, serving patrons in the tasting room, inventory, POS system, Assist servers with banquet event setup and execution
• Operate a POS register accurately and efficiently.
• Prepare, organize and setup banquet facility in tandem with specific directives and guest expectations.
• Conflict and customer satisfaction issues resolve through effective communication and active listening, follow by problem solving and negotiation skills.
• Facilitate opportunities for cross-cultural communication and understanding.
• Attend daily BEO meetings to communicate and exchange information with other departments.
• Uphold the highest level of Marriott hospitality service while adhering to all standards for food and beverage.
• Maintain and analyze consumption reports in Delphi including accuracy checks as well as review and approval by clients.
• Ring in functions to micros and do end of day reports/caption reports.
• Facilitate opportunities for cross-cultural communication and understanding.

• Must have General & Liquor Liability Insurance.
• Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. 
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. 
• Stock ice, glassware, and paper supplies. 
• Transport supplies to bar set-up area. 
• Wash soiled glassware. 
• Remove soiled wares from bar top and tables and place in designated area. 
• Anticipate and communicate replenishment needs. 
• Process all payment methods. 
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. 
• Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.